Salted Caramel Cookie Dough Bars

Two of your favorite desserts in one- a smooth melt-in-your mouth cookie dough base, with a gooey sweet & salty caramel coating. Each bite is pure bliss!

Ingredients

• 1 cup Almond Flour
• 1/3 cup Vanilla Protein Powder
• 3 Tbsp Pure Maple Syrup
• 1/4 cup Cashew Butter
• 2 Tbsp Coconut Oil, Melted
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips
• 1/2 cup Creamy Peanut Butter
• 3 Tbsp Pure Maple Syrup
• 1/3 cup Coconut Milk
• 1 pinch Kosher Flake Salt – Primal Palate

Process

1. Pour protein powder & almond flour into a bowl, then make 3 tbsp size indents
2. Fill those holes with maple syrup
3. Add remaining ingredients, then fold in chocolate chips
4. Pour into lined loaf pan and place in freezer while you work on the caramel layer
5. For the caramel simply combine all ingredients together until creamy and smooth
6. Pour overtop cookie dough layer and freeze for at least 2 hours
7. Slice, drizzle, and enjoy!
8. Keep stored in the freezer

Salted Caramel Cookie Dough Bars

Print Pin Rate

Prep Time: 15 minutes minutes

Servings: 10

Ingredients

• 1 cup Almond Flour
• 1/3 cup Vanilla Protein Powder
• 3 Tbsp Pure Maple Syrup
• 1/4 cup Cashew Butter
• 2 Tbsp Coconut Oil Melted
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips
• Caramel Topping
• 1/2 cup Creamy Peanut Butter
• 3 Tbsp Pure Maple Syrup
• 1/3 cup Coconut Milk
• 1 pinch Kosher Flake Salt – Primal Palate

Instructions

• Pour protein powder & almond flour into a bowl, then make 3 tbsp size indents
• Fill those holes with maple syrup
• Add remaining ingredients, then fold in chocolate chips
• Pour into lined loaf pan and place in freezer while you work on the caramel layer
• For the caramel simply combine all ingredients together until creamy and smooth
• Pour overtop cookie dough layer and freeze for at least 2 hours
• Slice, drizzle, and enjoy!
• Keep stored in the freezer