Strawberry Protein Donuts
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Dense, rich, gluten & dairy free donuts, flavored and colored with real freeze dried strawberries! Kid approved, too!
I used my favorite clean ingredient protein powder from Just Ingredients brand. Code colleenF10 saves you site wide!
Serves: 12
Ingredients
- 1 cup Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Vanilla Protein Powder, Or more oat flour
- 2 tsp Baking Powder
- 2 Tbsp Freeze-Dried Strawberries, Processed into powder
- 1 whole Banana, Medium
- 2 whole Egg
- 1/3 cup Almond Milk
- 1/4 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Coconut Cream
- 2 Tbsp Freeze-Dried Strawberries
- 2 Tbsp Pure Maple Syrup
- 2 – 3 Tbsp Almond Milk
Process
- Whisk mashed banana, eggs, milk, syrup, and vanilla together
- Fold in dry ingredients
- Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
- Bake at 350 for 10-12 min
- Allow to cool for 5 min, then remove onto a wire cooling rack
- Process frosting ingredients together until creamy. Add more milk for looser consistency
- Top with more crushed dried strawberries and enjoy!
Notes
Donuts with frosting are good for 1-2 days. Store unfrosted donuts in an airtight container, and placing frosting in an airtight container as well, and dip donuts prior to eating, and they’re good for up to a week in the fridge
Ingredients
- 1 cup Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Vanilla Protein Powder Or more oat flour
- 2 tsp Baking Powder
- 2 Tbsp Freeze-Dried Strawberries Processed into powder
- 1 whole Banana Medium
- 2 whole Egg
- 1/3 cup Almond Milk
- 1/4 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
Frosting
- 1/4 cup Coconut Cream
- 2 Tbsp Freeze-Dried Strawberries
- 2 Tbsp Pure Maple Syrup
- 2 – 3 Tbsp Almond Milk
Instructions
- Whisk mashed banana, eggs, milk, syrup, and vanilla together
- Fold in dry ingredients
- Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
- Bake at 350 for 10-12 min
- Allow to cool for 5 min, then remove onto a wire cooling rack
- Process frosting ingredients together until creamy. Add more milk for looser consistency
- Top with more crushed dried strawberries and enjoy!
Notes
Donuts with frosting are good for 1-2 days. Store unfrosted donuts in an airtight container, and placing frosting in an airtight container as well, and dip donuts prior to eating, and they’re good for up to a week in the fridge
I need to substitute the almond flour and almond milk for more traditional items due to a tree nut allergy. I generally use Fairlife milk and traditional flour. Would I need to change the measurements when subbing out the almost products?
Are you able to do oat flour? It has a more similar texture to almond flour. If so I’d try that but maybe 2 tbsp less (it’s a tad drier). I don’t think all purpose flour would sub well here. Possibly 3/4 cup work, but again, if oat flour is an option I’d try that!