Ingredients
- 1 cup Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Vanilla Protein Powder Or more oat flour
- 2 tsp Baking Powder
- 2 Tbsp Freeze-Dried Strawberries Processed into powder
- 1 whole Banana Medium
- 2 whole Egg
- 1/3 cup Almond Milk
- 1/4 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
Frosting
- 1/4 cup Coconut Cream
- 2 Tbsp Freeze-Dried Strawberries
- 2 Tbsp Pure Maple Syrup
- 2 - 3 Tbsp Almond Milk
Instructions
- Whisk mashed banana, eggs, milk, syrup, and vanilla together
- Fold in dry ingredients
- Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
- Bake at 350 for 10-12 min
- Allow to cool for 5 min, then remove onto a wire cooling rack
- Process frosting ingredients together until creamy. Add more milk for looser consistency
- Top with more crushed dried strawberries and enjoy!
Notes
Donuts with frosting are good for 1-2 days. Store unfrosted donuts in an airtight container, and placing frosting in an airtight container as well, and dip donuts prior to eating, and they're good for up to a week in the fridge