Strawberry Sugar Cookie Truffles
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These Strawberry Sugar Cookie Truffles are easy, no bake, naturally colored, and made with wholesome ingredients
Gluten free and with a protein boost, although your guests would never know!
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Why You’ll Love These Strawberry Sugar Cookie Truffles
- They’re
Ingredients
- 1/4 cup Vanilla Bean Ghee – 4th & Heart – brings out the best sugar cookie flavor! Can use plain ghee with vanilla paste also
- 1/4 cup Pure Maple Syrup
- 1/4 cup Cashew Butter – can also use vanilla oat butter (like oat haus brand) or sun butter
- 1/4 cup Strawberry Protein Powder – Just ingredients is my fave clean ingredient brand. The strawberries and cream protein taste delicious! Use code colleenF10 to save!
- 1 cup Almond Flour
- 2 Tbsp Freeze-Dried Strawberries
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1/2 cup Organic Vegan White Baking Chips – Pascha Chocolate Co.
Process
- Process freeze dried strawberries until fine
- Combine all the dough ingredients together until smooth
- The vanilla ghee add to the distinct sugar cookie taste here, but plain ghee or coconut oil will also work
- Fold in sprinkles if you’d like in the cookie dough as well
- Refrigerate dough for 30 min
- Roll into balls. I used a 2tbsp cookie scoop
- Dip in melted white chocolate, drip of excess, place on parchment paper, and top with natural sprinkles (go super natural brand here)
- Place in the fridge 15min until white chocolate has hardened, then enjoy!
- Store in the fridge
I love how easy it to just add all of the filling ingredients to a bowl, mix, and refrigerate!
Variations for Dietary Preferences
- Strawberry protein powder – you can also use vanilla protein and up the freeze dried strawberry powder to 3 tbsp
- You can use a 100% grass fed whey
- Or a delicious, dairy free, and nourishing French Vanilla bone broth protein
- If you’d like to keep them vegan try my favorite Plant Based Vanilla Protein Powder
- Vanilla bean ghee – really brings out that sugar cookie flavor, but plain ghee or softened coconut oil can also be used
- Almond flour – oat flour can be used as well. Start with 1-2 tbsp less, as it is a tad drier than almond flour
- Cashew butter – can use vanilla oat butter (oathaus brand) or sun butter for nut free
If you make these Strawberry Sugar Cookie Truffles I’d love to your thoughts in the comments below! Or tag me on social media so I can see your creations!
Ingredients
- 1/4 cup Vanilla Bean Ghee – 4th & Heart
- 1/4 cup Pure Maple Syrup
- 1/4 cup Cashew Butter
- 1/4 cup Strawberry Protein Powder
- 1 cup Almond Flour
- 2 Tbsp Freeze-Dried Strawberries
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1/2 cup Organic Vegan White Chocolate