- 1/4 cup Vanilla Bean Ghee - 4th & Heart
- 1/4 cup Pure Maple Syrup
- 1/4 cup Cashew Butter
- 1/4 cup Strawberry Protein Powder
- 1 cup Almond Flour
- 2 Tbsp Freeze-Dried Strawberries
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1/2 cup Organic Vegan White Chocolate