Superfood Sunset Gummy Jigglers
If you’re looking for a fun, wholesome treat that’s bursting with color and superfood benefits, these Superfood Sunset Gummy Jigglers are about to become your new favorite healthy snack.
Made with real fruit, antioxidant-rich ingredients, and grass‑fed gelatin, these layered gummies deliver a gorgeous sunset effect without artificial dyes or refined sugar.
They’re kid‑approved, meal‑prep friendly, and perfect for lunchboxes, after‑school snacks, or a naturally sweet boost any time of day.
Whether you’re a gummy lover or simply want a nourishing treat that feels special, this recipe brings vibrant flavor and nutrition together in the most beautiful way.
These Superfood Sunset Gummy Jigglers are a stunning three‑layer gummy treat made with real fruit, no‑sugar‑added lemonade, and grass‑fed gelatin for a naturally sweet, protein‑boosted snack.
Each layer features its own superfood color: bright orange from peaches and orange juice, golden yellow from mango lemonade, and a naturally pink top layer made with dragonfruit juice.
The process is simple — whisk, warm, pour, and chill — creating clean layers that slice perfectly into soft, bouncy gummies.
They’re free of artificial colors, gluten, and refined sugar, making them a fun and nourishing option for kids and adults alike.
Why You’ll Love These Superfood Sunset Gummy Jigglers
- • Naturally vibrant colors — no artificial dyes, just fruit and superfoods.
• Kid‑approved texture that’s soft, bouncy, and fun to eat.
• Packed with antioxidants from peaches, mango, and dragonfruit.
• High in protein thanks to grass‑fed gelatin.
• Refined sugar free with optional honey for gentle sweetness.
• Meal‑prep friendly — they store beautifully in the fridge all week.
• Perfect for lunchboxes, after‑school snacks, or healthy desserts.
• Visually stunning — ideal for parties, holidays, or themed treats.
These gummies are made with three simple layers:
• Orange + peach with gelatin
• Mango + lemonade with gelatin
• Dragonfruit lemonade with honey and gelatin
Each layer is whisked, gently heated, poured into an 8×8 dish, and chilled before adding the next. Once set, slice into squares and enjoy. No artificial colors, no refined sugar, and packed with natural fruit flavor.
Serves: 20
Ingredients
- 3/4 cup Orange Juice
- 1/4 cup Peaches, Puréed *
- 2 Tbsp Grass-Fed Gelatin
- 1/8 tsp Turmeric, Optional
- 3/4 cup Lemonade, No Sugar Added
- 1/4 cup Mango, Puréed
- 2 Tbsp Grass-Fed Gelatin
- 3/4 cup Lemonade, No Sugar Added
- 1 Tbsp Dragonfruit, Juice of*
- 1 Tbsp Honey
- 2 Tbsp Grass-Fed Gelatin
Process
- Whisk orange juice and gelatin together and let sit for a few to min to thicken
- Purée fresh or frozen & thawed peaches with a splash of OJ, add to thicken juice, and place on stovetop over low-med heat until gelatin dissolves
- Optional- strain to remove any mango pulp
- Pour into 8×8 dish lightly sprayed with coconut oil and refrigerate for 30min
- Repeat the same with no sugar added lemonade and mango
- Pour overtop bottom layer and refrigerate another 20-30 min
- For pink, add lemonade to a sauce pan. Strain the juice from some frozen and thawed dragonfruit (will also work with raspberries) until desired pink shade achieved
- Add gelatin and whisk
- Add to low-med heat, add sweetener, and whisk until gelatin is dissolved
- Pour overtop other layers and refrigerate for 30 min
- Then use a knife to loosen the edges from the pan, and peel out, slice into squares, and enjoy!
Ingredients
Orange Peach
- 3/4 cup Orange Juice
- 1/4 cup Peaches Puréed *
- 2 Tbsp Grass-Fed Gelatin
- 1/8 tsp Turmeric Optional
Mango Lemonade
- 3/4 cup Lemonade No Sugar Added
- 1/4 cup Mango Puréed
- 2 Tbsp Grass-Fed Gelatin
Dragonfruit Lemonade
- 3/4 cup Lemonade No Sugar Added
- 1 Tbsp Dragonfruit Juice of*
- 1 Tbsp Honey
- 2 Tbsp Grass-Fed Gelatin
Instructions
- Whisk orange juice and gelatin together and let sit for a few to min to thicken
- Purée fresh or frozen & thawed peaches with a splash of OJ, add to thicken juice, and place on stovetop over low-med heat until gelatin dissolves
- Optional- strain to remove any mango pulp
- Pour into 8×8 dish lightly sprayed with coconut oil and refrigerate for 30min
- Repeat the same with no sugar added lemonade and mango
- Pour overtop bottom layer and refrigerate another 20-30 min
- For pink, add lemonade to a sauce pan. Strain the juice from some frozen and thawed dragonfruit (will also work with raspberries) until desired pink shade achieved
- Add gelatin and whisk
- Add to low-med heat, add sweetener, and whisk until gelatin is dissolved
- Pour overtop other layers and refrigerate for 30 min
- Then use a knife to loosen the edges from the pan, and peel out, slice into squares, and enjoy!
