Superfood Sunset Gummy Jigglers

Gorgeous sunset inspired layers of fruity and wholesome gummies! Packed with antioxidants and naturally occurring vitamin C!

Serves: 20

Ingredients

• 3/4 cup Orange Juice
• 1/4 cup Peaches, Puréed *
• 2 Tbsp Grass-Fed Gelatin
• 1/8 tsp Turmeric, Optional
• 3/4 cup Lemonade, No Sugar Added
• 1/4 cup Mango, Puréed
• 2 Tbsp Grass-Fed Gelatin
• 3/4 cup Lemonade, No Sugar Added
• 1 Tbsp Dragonfruit, Juice of*
• 1 Tbsp Honey
• 2 Tbsp Grass-Fed Gelatin

Process

1. Whisk orange juice and gelatin together and let sit for a few to min to thicken
2. Purée fresh or frozen & thawed peaches with a splash of OJ, add to thicken juice, and place on stovetop over low-med heat until gelatin dissolves
3. Optional- strain to remove any mango pulp
4. Pour into 8×8 dish lightly sprayed with coconut oil and refrigerate for 30min
5. Repeat the same with no sugar added lemonade and mango
6. Pour overtop bottom layer and refrigerate another 20-30 min
7. For pink, add lemonade to a sauce pan. Strain the juice from some frozen and thawed dragonfruit (will also work with raspberries) until desired pink shade achieved
8. Add gelatin and whisk
9. Add to low-med heat, add sweetener, and whisk until gelatin is dissolved
10. Pour overtop other layers and refrigerate for 30 min
11. Then use a knife to loosen the edges from the pan, and peel out, slice into squares, and enjoy!

Superfood Sunset Gummy Jigglers

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Servings: 20

Ingredients

Orange Peach

• 3/4 cup Orange Juice
• 1/4 cup Peaches Puréed *
• 2 Tbsp Grass-Fed Gelatin
• 1/8 tsp Turmeric Optional

Mango Lemonade

• 3/4 cup Lemonade No Sugar Added
• 1/4 cup Mango Puréed
• 2 Tbsp Grass-Fed Gelatin

Dragonfruit Lemonade

• 3/4 cup Lemonade No Sugar Added
• 1 Tbsp Dragonfruit Juice of*
• 1 Tbsp Honey
• 2 Tbsp Grass-Fed Gelatin

Instructions

• Whisk orange juice and gelatin together and let sit for a few to min to thicken
• Purée fresh or frozen & thawed peaches with a splash of OJ, add to thicken juice, and place on stovetop over low-med heat until gelatin dissolves
• Optional- strain to remove any mango pulp
• Pour into 8×8 dish lightly sprayed with coconut oil and refrigerate for 30min
• Repeat the same with no sugar added lemonade and mango
• Pour overtop bottom layer and refrigerate another 20-30 min
• For pink, add lemonade to a sauce pan. Strain the juice from some frozen and thawed dragonfruit (will also work with raspberries) until desired pink shade achieved
• Add gelatin and whisk
• Add to low-med heat, add sweetener, and whisk until gelatin is dissolved
• Pour overtop other layers and refrigerate for 30 min
• Then use a knife to loosen the edges from the pan, and peel out, slice into squares, and enjoy!