Thick and Fluffy Cottage Cheese Pancakes

Gluten free, no refined sugar, and just as thick and fluffy as your restaurant favorite, but with a protein boost, too!

Serves: 4

Ingredients

• 1/2 cup Cottage Cheese
• 2 whole Eggs
• 3 Tbsp Almond Milk
• 1 Tbsp Pure Maple Syrup
• 1 Tbsp Butter, Unsalted, Melted
• 3/4 cup Gluten-Free Flour
• 1/4 cup Vanilla Protein Powder
• 1 1/2 tsp Baking Powder
• 2 Tbsp Mini Chocolate Chips, Semi-Sweet

Process

1. Blend wet ingredients together
2. Whisk flour & baking powder, then add in wet ingredients and combine
3. Fold in sprinkles, chocolate chips, or add ins of choice
4. Add to preheated skillet and cook a few minutes per side
5. Enjoy!

Notes

This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too

Thick and Fluffy Cottage Cheese Pancakes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Servings: 4

Ingredients

• 1/2 cup Cottage Cheese
• 2 whole Eggs
• 3 Tbsp Almond Milk
• 1 Tbsp Pure Maple Syrup
• 1 Tbsp Butter Unsalted, Melted
• 3/4 cup Gluten-Free Flour
• 1/4 cup Vanilla Protein Powder
• 1 1/2 tsp Baking Powder
• 2 Tbsp Mini Chocolate Chips Semi-Sweet

Instructions

• Blend wet ingredients together
• Whisk flour & baking powder, then add in wet ingredients and combine
• Fold in sprinkles, chocolate chips, or add ins of choice
• Add to preheated skillet and cook a few minutes per side
• Enjoy!

Notes

This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too.