Triple Berry Crumble Bars

Gluten free, nut free, refined sugar free, and dairy free option. These bars have buttery shortcake base and a generous gooey berry filling!

Top with drizzled peanut butter, vanilla ice cream, and enjoy in their own, but they’re absolutely delicious any way you indulge!

Serves: 20

Ingredients

• 3 cups Gluten-Free Measure for Measure Flour
• 1 Tbsp Arrowroot Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1/2 cup Butter, Unsalted, Or vegan butter
• 1/2 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 26 oz Mixed Berries, Fresh, Fresh or frozen
• 3 Tbsp Arrowroot Flour
• 3 Tbsp Pure Maple Syrup
• 2 Tbsp Lemon Juice

Process

1. Preheat oven to 375 and line a 9×9 dish with parchment paper
2. If using frozen berries allow to thaw slightly
3. Melt & cool butter
4. Whisk flour, baking powder, and salt together
5. Add butter, syrup , and vanilla and use a fork to combine dough until crumbled
6. Press 2/3 of that dough into the dish and use a silicone spatula to press down evenly. Poke a few holes in the crust, then bake for 10 min
7. Meanwhile, add filling ingredients to a bowl and use a fork to slightly smash the mixture together
8. Pour overtop crust, and sprinkle remaining crumble overtop
9. Bake for an additional 35 min
10. Allow to cool for 30min, then transfer to the fridge for at least 2 hours for smoother slicing
11. Enjoy!
12. Store in the fridge

Triple Berry Crumble Bars

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Servings: 20

Ingredients

Bars

• 3 cups Gluten-Free Measure for Measure Flour
• 1 Tbsp Arrowroot Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1/2 cup Butter Unsalted, Or vegan butter
• 1/2 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract

Berry Filling

• 26 oz Mixed Berries Fresh, Fresh or frozen
• 3 Tbsp Arrowroot Flour
• 3 Tbsp Pure Maple Syrup
• 2 Tbsp Lemon Juice

Instructions

• Preheat oven to 375 and line a 9×9 dish with parchment paper
• If using frozen berries allow to thaw slightly
• Melt & cool butter
• Whisk flour, baking powder, and salt together
• Add butter, syrup , and vanilla and use a fork to combine dough until crumbled
• Press 2/3 of that dough into the dish and use a silicone spatula to press down evenly. Poke a few holes in the crust, then bake for 10 min
• Meanwhile, add filling ingredients to a bowl and use a fork to slightly smash the mixture together
• Pour overtop crust, and sprinkle remaining crumble overtop
• Bake for an additional 35 min
• Allow to cool for 30min, then transfer to the fridge for at least 2 hours for smoother slicing
• Enjoy!
• Store in the fridge