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Triple Berry Crumble Bars

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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 20

Ingredients

Bars

  • 3 cups Gluten-Free Measure for Measure Flour
  • 1 Tbsp Arrowroot Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1/2 cup Butter Unsalted, Or vegan butter
  • 1/2 cup Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract

Berry Filling

  • 26 oz Mixed Berries Fresh, Fresh or frozen
  • 3 Tbsp Arrowroot Flour
  • 3 Tbsp Pure Maple Syrup
  • 2 Tbsp Lemon Juice

Instructions

  • Preheat oven to 375 and line a 9x9 dish with parchment paper
  • If using frozen berries allow to thaw slightly
  • Melt & cool butter
  • Whisk flour, baking powder, and salt together
  • Add butter, syrup , and vanilla and use a fork to combine dough until crumbled
  • Press 2/3 of that dough into the dish and use a silicone spatula to press down evenly. Poke a few holes in the crust, then bake for 10 min
  • Meanwhile, add filling ingredients to a bowl and use a fork to slightly smash the mixture together
  • Pour overtop crust, and sprinkle remaining crumble overtop
  • Bake for an additional 35 min
  • Allow to cool for 30min, then transfer to the fridge for at least 2 hours for smoother slicing
  • Enjoy!
  • Store in the fridge