Vegan Chocolate Chip Cookies

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ByColleen Forton
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These Vegan Chocolate Chip Cookies are so soft and chewy!

No one would ever guess they’re gluten free and completely vegan! And yes, those are artificial dye-free chocolate gems on top, too!

Why You’ll Love These Vegan Chocolate Chip Cookies

  • They’re gluten free, refined sugar free, and vegan!
  • The cookies themselves are incredibly soft
  • You can color coordinate your chocolate gems to the holiday of your choice, or just double up the chocolate chips for more melted goodness!
  • They are sure to be a hit at any gathering you bring them to!

Just look how soft and gooey they are! These are one of my favorite holiday cookies

The soft cookies just melt in your mouth with each bite!

Serves: 12

Ingredients

  • 1 3/4 cup Gluten-Free Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 pinch Sea Salt
  • 1/3 cup Classic Monkfruit Sweetener (with Allulose) – Lakanto, Or organic cane sugar
  • 1/2 cup Brown Monkfruit Sweetener – Lakanto, Or brown sugar. +2tbsp
  • 1/3 cup Avocado Oil, +2tbsp
  • 1/4 cup Almond Milk
  • 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia – Pascha Chocolate Co.
  • 1 tsp Vanilla Extract

Process

  1. Whisk dry ingredients together in one bowl
  2. Whisk wet ingredients together in another bowl, then combine the two
  3. Fold in chocolate chips
  4. Cover and refrigerate dough for 30min+
  5. Roll into ~2 tbsp balls, flatten to desired thickness (these won’t spread much), and place naturally colored chocolate gems on top
  6. Bake at 350 for 10-12 min
  7. Allow to cool on baking sheet for 5min, then transfer to wire cooling rack until completely cool
  8. Enjoy!

Notes

Use mix ins of choice! As you can see these are Christmas themed, but feel free to color coordinate for the 4th of July, New Years, Easter, or more chocolate chips for an anytime treat!

Some of my favorite artificial dye-free chocolate gem brands include Unreal Snacks, Lakanto, YumEarth, and Justins!

Variations for Dietary Preferences

  • Sweeteners – feel free to use organic cane sugar and organic brown sugar in place of the sugar substitutes
  • Avocado Oil – feel free to use any neutral oil of choice
  • Milk – use any milk of choice

More Gluten Free Cookie Recipes You’ll Love!

If you make these Vegan Chocolate Chip Cookies I’d love to hear your thoughts in the comments below! Or, tag me on social media so I can see your version!

Vegan Chocolate Chip Cookies

Soft and chewy chocolate chip cookies! No one would ever guess they're gluten free and completely vegan, too!
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Servings: 12

Ingredients

  • 1 3/4 cup Gluten-Free Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 pinch Sea Salt
  • 1/3 cup Classic Monkfruit Sweetener with Allulose – Lakanto, Or organic cane sugar
  • 1/2 cup Brown Monkfruit Sweetener – Lakanto Or brown sugar. +2tbsp
  • 1/3 cup Avocado Oil +2tbsp
  • 1/4 cup Almond Milk
  • 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia – Pascha Chocolate Co.
  • 1 tsp Vanilla Extract

Instructions

  • Whisk dry ingredients together in one bowl
  • Whisk wet ingredients together in another bowl, then combine the two
  • Fold in chocolate chips
  • Cover and refrigerate dough for 30min+
  • Roll into ~2 tbsp balls, flatten to desired thickness (these won’t spread much), and place naturally colored chocolate gems on top
  • Bake at 350 for 10-12 min
  • Allow to cool on baking sheet for 5min, then transfer to wire cooling rack until completely cool
  • Enjoy!

Video

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