Vegan Chocolate Chip Cookies
Soft and chewy chocolate chip cookies! No one would ever guess they're gluten free and completely vegan, too!
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Servings: 12
Ingredients
- 1 3/4 cup Gluten-Free Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 pinch Sea Salt
- 1/3 cup Classic Monkfruit Sweetener with Allulose - Lakanto, Or organic cane sugar
- 1/2 cup Brown Monkfruit Sweetener - Lakanto Or brown sugar. +2tbsp
- 1/3 cup Avocado Oil +2tbsp
- 1/4 cup Almond Milk
- 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
- 1 tsp Vanilla Extract
Instructions
- Whisk dry ingredients together in one bowl
- Whisk wet ingredients together in another bowl, then combine the two
- Fold in chocolate chips
- Cover and refrigerate dough for 30min+
- Roll into ~2 tbsp balls, flatten to desired thickness (these won't spread much), and place naturally colored chocolate gems on top
- Bake at 350 for 10-12 min
- Allow to cool on baking sheet for 5min, then transfer to wire cooling rack until completely cool
- Enjoy!