• 1 ¾ cups coconut cream chilled - just the thick part from the can
• ⅓ cup pure maple syrup
• 2-3 tbsp collagen peptides helps keep it smoother / keeps from ice crystals forming
• 2 tbsp cashew butter helps keep it creamy
• 1 tsp vanilla extract
• ¼ tsp sea salt
• ½ tsp lemon juice keeps spirulina bright
• ¼-1/2 tsp blue spirulina
• Splash of coconut milk only if needed
• To add in later
• ½ cup crushed vanilla cookies “sand” I used Made Good Snacks allergy friendly vanilla cookies

Raspberry Jam

• 1 cup frozen raspberries
• 1 tbsp pure maple syurp
• 1 tsp lemon juice
• 1-2 tsp chia seeds