Ingredients
Homemade Caramel
- 1/3 cup creamy peanut butter or cashew butter (or 1/2 of each for ideal caramel flavor)
- 1 tbsp coconut oil
- 1 heaping scoop collagen peptides *
- 2 1/2 tbsp pure maple syrup
For coating
- 1/2 cup dark chocolate
- 1/2 tbsp coconut oil
Instructions
- Melt your coconut oil, and whisk in collagen. Whisk together remaining caramel ingredients
- Place your organic cracker rounds (mine are from Whole Foods / Amazon Fresh ), or your homemade gluten free ritz crackers, into muffin liners, and dollop with caramel
- Place more crackers overtop and freeze for 20 minutes
- Melt your dark chocolate with a pinch of coconut oil in 30 second intervals, stirring in between each, until smooth
- Use a fork to dip each cracker sandwich into the chocolate, allow excess to drip off, and place on parchment paper
- Top with dye-free sprinkles, and refrigerate an additional 10-15 minutes until chocolate is firm
- Enjoy!
Notes
Collagen is optional. It adds extra gooeyness to the caramel, but can easily be left out without affecting taste
You can use regular Ritz, homemade ritz (they're soo worth it!), or organic cracker rounds (amazon fresh / whole foods carries one with simple ingredients )