Place a large mixing bowl in the freezer for 10 min to chill
Process your freeze dried raspberries into a fine powder if it's not powder already. Mix it throughly with ~4 tsp water to dissolve it into a deep pink liquid
Add heavy cream (or coconut cream just the solid part) and start mixing with a stand or electric hand mixer
Gradually add in powdered sugar, protein powder, zest of 1 lemon. If doing pink lemonade too, once whipped place half in another bowl and whip in freeze dried raspberry powder
Continue mixing, gradually increasing powder until whipped cream constitency is achieved. This took about 6 minutes of continuous mixing. If you're having trouble take a few min break while you place the bowl in the freezer to get cold again
Add 1-2 tbsp arrowroot flour to help thicken fully if needed
Pour your ice and lemonade into a glass
Add 1 - 2 tsp of your dried raspberry liquid (add until desired color is achieved)
Place whipped topping in a piping bag and layer overtop your lemonade and enjoy!
