Go Back

Ingredients

  • 1/4 cup Butter Unsalted, Or vegan butter
  • 2 Tbsp Coconut Oil Soft
  • 6 Tbsp Granular Sugar Substitute - Swerve Or coconut sugar / organic cane sugar
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1 cup Almond Flour +2 tbsp
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1 cup organic vanilla frosting I used Miss Jones Organic here
  • 1 pinch all natural colorants
  • 3 tbsp dye-free sanding sugar optional

Instructions

  • Beat butter, coconut oil, and sugar together
  • Add egg & extracts and beat again
  • Add remaining ingredients until smooth
  • Wrap dough in plastic wrap and refrigerate for half hour
  • Dust a surface with coconut flour and roll out dough
  • Use bunny cookie cutterscut your dough, then place cookies on parchment paper lined baking sheet
  • Freeze for 10 min
  • Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
  • Whip icing to soften it, then divide into 3 bowls
  • Pour 1 packet colorkitchenfoods of each pink, yellow, and blue into each of the 3 bowls and combine
  • Pipe onto cookies
  • Then dip in natural sprinkles, and use mini chocolate chips for eyes
  • Enjoy!

Video