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Ingredients

Instructions

  • Beat butter, coconut oil, and sugar together
  • Add egg & extracts and beat again
  • Add remaining ingredients until smooth
  • Wrap dough in plastic wrap and refrigerate for half hour
  • Dust a surface with coconut flour and roll out dough
  • Use bunny cookie cutterscut your dough, then place cookies on parchment paper lined baking sheet
  • Freeze for 10 min
  • Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
  • Whip icing to soften it, then divide into 3 bowls
  • Pour 1 packet colorkitchenfoods of each pink, yellow, and blue into each of the 3 bowls and combine
  • Pipe onto cookies
  • Then dip in natural sprinkles, and use mini chocolate chips for eyes
  • Enjoy!

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