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–+ servings

Banana Pudding Cottage Cheese Mousse

Protein packed, thick and creamy cottage cheese mousse in banana pudding flavor! Naturally sweetened and gluten free, since I used my homemade Nilla Wafers for the recipe!
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Servings: 4

Ingredients

  • 16 oz full fat cottage cheese
  • 1 banana ripe
  • 1 tbsp pure maple syrup
  • 6 tbsp vanilla protein powder
  • 1 tsp vanilla extract

For garnish

Instructions

  • Blender cottage cheese, banana, syrup, protein powder, and vanilla extract together until smooth
  • *the riper the banana the sweeter it is, so adjust syrup as needed. You can leave the banana out from blending and just top with banana coins, too. Use 3 tbsp maple syrup if you omit blending the banana*
  • Crush some nilla wafers and layer into the bottom of your jars
  • Pour mousse overtop, and refrigerate at least 3 hours (overnight is fine) for thicker texture
  • When ready to eat top with banana coins, whipped topping, and more crushed wafers, and enjoy!

Notes

Substitions are listed under "variations for dietary preferences." Please scroll up a little to see them listed.
I used my favorite clean ingredient protein powder from just ingredients brand here in French vanilla. The flavor is so smooth and creamy, there's no chalky taste, and there are no gums or artificial ingredients! Use code colleenF10 to save site wide!