Ingredients
- 4 cups popcorn freshly popped or your favorite store bought
- 3/4 cup white chocolate use code colleenF to save. Enjoy life foods is another dairy free brand, if needed
- 2 scoops vanilla protein powder code colleenF10 saves you
- 3 tbsp finely crushed graham crackers I like Simple Mills sweet thins for gluten free + clean ingredients
For the shells
- 1/4 cup white chocolate
- pinch of natural colorants see below
Instructions
- Melt your white chocolate for your chocolate shells, divide between small bowls, and mix with your colorant
- Pour into mold and freeze for 10 minutes until firm. They'll pop right out
- In a large bowl add your popcorn
- Add melted white chocolate and shake to coat
- Add vanilla protein powder and finely crushed graham crackers and shake to coat fully
- Refrigerate for 15-20 minutes until chocolate is firm
- Add your colorful shell, serve, and enjoy!
Notes
You can find the seashell mold HERE
You can use a clean ingredient brand like Color Kitchen Foods for the colorant, or use freeze dried raspberry for pink and blue spirulina powder for blue