Blend together milk and chia seeds, 1-2 minutes, until you get a thick and creamy pudding like texture
If you're ok with traditional chia pudding, then blend everything together minus the chia seeds, then stir the chia seeds in at the end
Once blended, add the remaining ingredients and blend again until smooth
Your mixture may be warm, depending how long you needed to blend it to get it fully smooth
If adding chocolate chips to the mixture, be sure to let the pudding cool 15 minutes before stirring them in, so they don't melt
Pour into 4 jars and refrigerate at least 4 hours, or overnight
Make cookie dough balls by adding ingredients together to a bowl, rolling into mini balls, and refrigerating them at least 15 min
When ready to enjoy top with your cookie dough and enjoy!
Stir in the fridge up to 4 days
