Ingredients
Bars
- 1/2 cup Cashew Butter
- 6 Tbsp Vanilla Protein Powder
- 3 Tbsp Almond Flour
- 3 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Lemon Extract
- 1 whole Lemon Zest
- 1/3 cup Dried Blueberries Unsweetened
Glaze
- 2 Tbsp Coconut Butter Organic
- 1 tsp Lemon Zest
Instructions
- Mix all dough ingredients together until smooth
- Fold in dried blueberries
- Press down into loaf tin lined with parchment paper and top with more blueberries
- Refrigerate for 1 hour
- Slice into 6 bars
- Drizzle with melted coconut butter & top with more lemon zest
- Refrigerate another 15 min until glaze is firm
- Enjoy!
- Keep stored in the fridge