Ingredients
- 1 whole Banana Ripe
- 1/4 cup Creamy Peanut Butter Or any nut butter
- 2 - 3 Tbsp Pure Maple Syrup
- 6 Tbsp Vanilla Protein Powder
- 1 cup Sprouted Rolled Oats - One Degree Organic
- 1/3 cup Dark Chocolate Chips
- 1 Tbsp Sugar-Free Chocolate Gems
Instructions
- Mash banana, then mix in remaining ingredients
- Fold in chocolate chips
- Use a spoon to scoop dough onto parchment paper lined baking sheet, and press down with a fork
- Place dye free chocolate gems on top if desired
- Bake at 375 for 12 minutes
- Top with flakey sea salt and enjoy!