Ingredients
- 1/2 cup chia seeds
- 1 3/4 cups coconut milk / milk of choice
- 1/2 cup cottage cheese or plain yogurt
- 1/3 cup chocolate protein powder
- 1 tbsp cocoa powder
- 3 tbsp almond butter
- 2-3 tbsp date syrup or pure maple syrup
- 1 tsp vanilla extract
Brownie batter balls
- 4 medjool dates
- 1/4 cup almond flour
- 2 1/2 tbsp cocoa powder
- 1 tbsp pure maple syrup
- 1/4 tsp vanilla extract
Instructions
- Blend together pudding ingredients, minus chia seeds
- Pour into a large bowl with chia seeds
- Set aside for 15 minutes, whisking every 5 minutes
- This helps keep the seeds from sinking into the bottom once poured into single serve jars
- Pour into jars and refrigerate at least 2 hours
- Make brownie dough by processing everything together until smooth, and roll into mini balls
- If dough feels too sticky refrigerate 10-15 min before rolling
- when ready to serve top with brownie bites and a drizzle of melted chocolate, and enjoy!
- You can add the brownie balls to the jars before storing for the days ahead as well
- I prefer to mix the brownie bites in the pudding, mashing them up some, so I get some brownie dough in every bite!
Notes
Just Ingredients is my favorite clean ingredient protein powder! You can use her 100% grass fed whey, or the nourishing bone broth protein (my personal favorite). Use code colleenF10 to save sitewide.
-
To keep it completely plant based try Ora Organic plant based protein powder, 3rd party tested against heavy metals and pesticides. Use code colleen to save 30%!
Nutrition
Calories: 384kcal | Carbohydrates: 39g | Protein: 22g | Fat: 17g