Ingredients
- 1 cup gluten free rolled oats
- 1 cup milk of choice
- 1/2 cup plain greek yogurt or vegan yogurt of choice
- 2 tbsp chia seeds
- 1 heaping scoop vanilla protein powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup shredded carrots
- 2 tbsp crushed pecans
- 2 tbsp raisins
Glaze
- 2 tbsp cashew butter
- 1 tbsp melted coconut oil
- 1 tbsp pure male syrup
- 1/2 tbsp lemon juice
Instructions
- Combine your oats ingredients together in a large bowl, and mix well
- Pour into 3 individual serving jars and refrigerate at least 4 hours, or overnight
- Make you glaze by whisking everything together
- When ready to eat drizzle with glaze and optional toppings - more raisins, carrots, and/or pecans
- Store in the fridge for up to 4 days