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–+ servings

Chocolate Chip Cookie Cake

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Prep Time: 10 minutes
Cook Time: 16 minutes
Servings: 10

Ingredients

  • 2 cups Almond Flour
  • 1 1/2 cups Oat Flour
  • 1 tsp Baking Soda
  • 1 pinch Sea Salt
  • 1/2 cup Butter Unsalted, Or vegan butter or coconut oil
  • 1/2 cup Pure Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 2/3 cup Milk Chocolate Chips No Sugar Added - Lakanto

Instructions

  • Whisk together dry ingredients
  • Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
  • Fold in most of the chocolate chips, reserving some for topping
  • Line the bottom of an 8" round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
  • Bake at 350 for 16 min
  • Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
  • Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
  • Optionally, top with frosting and more chocolate chips
  • Slice and enjoy!