Ingredients
- 1 cup Coconut Cream
- 1/4 cup Vanilla Protein Powder
- 2 Tbsp Flaxseed Meal
- 2 Tbsp Creamy Peanut Butter
- 1/2 tsp Pure Vanilla Extract
Coatings
- 1/2 cup Creamy Peanut Butter *
- 1/2 cup Dark Chocolate
- 3 Tbsp Quinoa Puffed quinoa
Instructions
- In a blender or processor blending coconut cream (can also use greek yogurt for high protein), pb, protein powder, vanilla extract, and ground flaxseed
- Pour into popsicle molds and freeze at least 3 hours
- Dip each pop into creamy / drippy peanut butter then place on parchment paper and back into the freezer for 20min +
- Melt dark chocolate and add in puffed quinoa for a crunchy chocolate
- Dip the PB dipped pops into the chocolate coating, then back on parchment paper, then back in the freezer.
- They should be fully hardened in just a few minutes
- Enjoy!
Video
Notes
Can use any sweetener- honey, syrup, or grnylad monkfruit to keep it lower sugar i added the seeds for nutritional benefit. You can omit them without affecting the texture you can use cashew butter or any other nut butter in place of peanut butter