Ingredients
- 20 oz Cottage Cheese
- 1/4 cup Cacao Powder Raw
- 1/4 cup Chocolate Protein Powder **
- 2 Tbsp Hemp Hearts **
- 1/4 cup Pure Maple Syrup
- 3 Tbsp Creamy Peanut Butter
- 1/2 cup Milk Chocolate Peanut Butter Cups **
Instructions
- Blend cottage cheese, cacao, protein, syrup until creamy
- Stir (not blend) in drippy peanut butter throughout and chopped pb cups
- Pour into loaf tin and freeze for 4-5 hours for best frozen custard consistency
- If freezing longer let come to room for about 15 min before enjoying, or microwave for a few seconds to soft
- Store in an airtight container in the freezer
Video
Notes
You can use chocolate or chocolate pb or unflavored protein powder. You can omit it all together if you choose too full fat cottage cheese will yield the creamiest result hemp hearts are optional for added nutritional boost. They won't affect the texture if you omit I used Justin's brand organic dark chocolate pb cups.