Ingredients
- 1 cup Creamy Peanut Butter
- 2 Tbsp Coconut Oil
- 2 Tbsp Pure Maple Syrup
- 5 Tbsp Collagen *
Fudge center
- 1 whole Banana
- 1/4 cup Dark Chocolate Melted
Fudge option #2
- 1/3 cup Coconut Cream
- 2/3 cup Dark Chocolate
Instructions
- Mix together on ingredients until smooth. Pour into silicone muffin liners and place in the freezer
- Blend / process together 1 banana and 1/4 cup melted chocolate until smooth
- OR heat coconut cream & chocolate together on low heat, stirring regularly, until melted and smooth
- Pour overtop pb layer in muffin liners and freeze at least 20 min
- Add remaining peanut butter to top and sprinkle with flakey sea salt
- Freeze for another 15+ min until firm to the touch
- Enjoy! And keep leftovers in freezer until ready to enjoy
Video
Notes
if you are not adding collagen for protein you can use just drippy peanut butter. If you pb is not drippy / very creamy add the coconut oil