Ingredients
- 2 cups puffed pea crispies
- 1/3 cup collagen peptides
- 1/4 cup melted coconut oil
- 1/4 cup pure syrup
- 1/4 cup creamy peanut butter or almond butter
Topping
- 1/2 cup dark chocolate
- 1/4 cup creamy peanut butter
- 2 tbsp dye free chocolate gems pure food by estee brand
- Flakey sea salt
Instructions
- Whisk collagen in melted coconut oil, then in a large bowl combine base ingredients until they the crisps are fully coated with the sticky mixture
- Press into 8x8 dish lined with parchment paper, or flatter on a baking sheet
- Melt chocolate and peanut butter together in 30 second intervals, stirring in between and drizzle and spread overtop your crunchy pea crisp mixture
- Top with colorful gems and flakey sea salt
- Refrigerate for an hour, slice and enjoy!
- Keep stored in the fridge
Nutrition
Calories: 149kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g