Ingredients
- 20 oz Cottage Cheese Full fat works best
- 1/3 cup Chocolate Protein Powder Or chocolate peppermint flavor! Use code colleenF10 to save
- 1/2 tsp peppermint extract
- 1 Tbsp Cocoa Powder
- 3 Tbsp Medjool Date Syrup Or pure maple syrup
- 1 tsp Pure Vanilla Extract
For Topping
- 3 tbsp dark chocolate
- 2 tbsp coconut cream
- 2 tbsp crushed dye-free candy canes YumEarth brand
Instructions
- Blend cottage cheese ingredients together until smooth, scraping the sides as needed
- Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free chocolate graham crackers (I like Simple Mills Brownie thins. They also come in mint chocolate!)
- Pour cottage cheese mousse overtop
- Refrigerate at least a few hours, or overnight for optimal thick texture
- Melt chocolate in 30 second intervals until almost melted, then combine with coconut cream, then pour overtop mousse, and sprinkle with crushed candy canes
- Enjoy!
- Store leftovers in the fridge for up to 3-4 days
Notes
- You can use Ora Organic Plant Based Protein Powder in Chocolate if you don't want to use whey – use code COLLEEN to save 30%
- For Chocolate Peppermint Protein Powder check out Just Ingredients 100% grass fed whey (also offers bone broth protein powder in this flavor). Use code colleenF10 to save site wide!