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–+ servings

Cookie Dough Frosted Pop Tart Cookie Bars

Gluten free, refined sugar free, easily dairy free / vegan, and with a protein boost! I love how much easier Pop Tart Cookie Bars are to make than rolling out your dough to make individual pop tarts!
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Servings: 16

Ingredients

  • 1 1/2 cups almond flour save $ with code colleenf
  • 1/2 cup vanilla protein powder just ingredients is my fave clean ingredient brand. You can save site wide with code colleenF10
  • 1/3 cup butter melted or keep it vegan with vegan butter or coconut oil
  • 1/3 cup pure maple syrup

Cookie Dough Filling / Topping

Instructions

  • Make base by combining ingredients together until dough achieved
  • Press half the dough down into 8x8 dish lined with parchment paper
  • Make cookie dough by combining ingredients together, folding in chocolate chips, and then pressing half of that mixture overtop bottom dough layer
  • Take pieces of the remaining dough and flatten between your hands, and set overtop the filling, as best as you can to cover the filling layer
  • Bake at 325 for 20-22 minutes until edges start to get golden brown
  • Let cool for 5 minutes, then transfer to a wire cooling rack to finish cooling
  • Spread remaining half of the cookie dough overtop the cooled bars
  • Enjoy as is, or warm slightly for a gooey glazed topping, or refrigerate and enjoy cold
  • Keep stored in an airtight container in the fridge up to a week, or freezer up to 3 months