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–+ servings

Cookie Dough Twix Bars

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Prep Time: 10 minutes
Servings: 12

Ingredients

Shortbread

  • 1 cup Almond Flour
  • 1/4 cup Vanilla Protein Powder Or oat flour
  • 2 Tbsp Pure Maple Syrup
  • 2 Tbsp Coconut Oil melted

Cookie dough

  • 1/2 cup Cashew Butter
  • 6 Tbsp Vanilla Protein Powder
  • 3 Tbsp Almond Flour
  • 3 Tbsp Pure Maple Syrup
  • 1/2 tsp Pure Vanilla Extract
  • 3 Tbsp Dark Chocolate Chips

Caramel

  • 1/3 cup Cashew Butter or peanut butter, or a mix of both!
  • 3 Tbsp Pure Maple Syrup
  • 1 Tbsp Coconut Oil melted
  • 1 Tbsp Collagen 1 heaping scoop. optional

Coating

  • 1 cup Dark Chocolate Chips

Instructions

  • Line a loaf tin with parchment paper
  • Mix shortbread ingredients together until dough like, then press down into loaf tin
  • Mix cookie dough ingredients, fold in chocolate chips, and pour overtop shortbread
  • Place in the freezer
  • Make caramel by whisking collagen into melted coconut oil, then stirring remaining ingredients until gooey. If your nut butter wasn't drippy/runny you many need another tbsp of coconut oil melted
  • Pour overtop cookie dough and freeze for 1-2 hours until caramel is firm to the touch
  • Slice into squares
  • Melt dark chocolate with about 1 tbsp coconut oil
  • Dip each into the chocolate, or simply drizzle the chocolate overtop
  • Place in the fridge for 15 minutes or until chocolate coating is firm
  • Enjoy!
  • Keep stored in the fridge