Combine cookie dough ingredients together until smooth.

If using cottage cheese blend all ingredients until smooth

Fold in mini dark chocolate chips. Set aside

Melt chocolate & coconut oil in 30 second intervals until fully melted

Pour into & silicone muffin liners, then tip side to side to coat the edges

Place in the freezer for a few minutes, then repeat with a second layer, especially on the sides, and freeze

Once chocolate shell is hard, spoon cookie dough into the chocolate shell, top with more melted chocolate, flakey sea salt and freeze 1 hour +

Remove from molds and enjoy!

Store frozen but let come to room temp 5 min before enjoying!