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–+ servings

Cookie Dough Yogurt Cups

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Prep Time: 10 minutes
Servings: 8

Ingredients

Yogurt

  • 1 cup Plain Greek Yogurt Or cottage cheese, blended!
  • 1/3 cup Vanilla Protein Powder
  • 3 Tbsp Almond Flour Or ~2 tbsp oat flour
  • 1/4 cup Cashew Butter
  • 1 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/3 cup Mini Chocolate Chips Semi-Sweet

Chocolate coating

  • 1 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia Bulk - Pascha Chocolate Co.
  • 1 Tbsp Coconut Oil

Instructions

  • Combine cookie dough ingredients together until smooth.
  • If using cottage cheese blend all ingredients until smooth
  • Fold in mini dark chocolate chips. Set aside
  • Melt chocolate & coconut oil in 30 second intervals until fully melted
  • Pour into & silicone muffin liners, then tip side to side to coat the edges
  • Place in the freezer for a few minutes, then repeat with a second layer, especially on the sides, and freeze
  • Once chocolate shell is hard, spoon cookie dough into the chocolate shell, top with more melted chocolate, flakey sea salt and freeze 1 hour +
  • Remove from molds and enjoy!
  • Store frozen but let come to room temp 5 min before enjoying!