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+ servings

Cookies & Cream Cookies

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 9

Ingredients

Cookie Base

  • 6 Tbsp Butter Unsalted, Or vegan butter stick
  • 1 whole Egg
  • 1/2 cup Classic Monkfruit Sweetener with Erythritol - Lakanto, Or coconut sugar / cane sugar
  • 3/4 cup Almond Flour
  • 2 Tbsp Coconut Flour
  • 1/4 cup Black Cacao Powder
  • 1/4 tsp Baking Soda

Filling

  • 1/3 cup Powdered Monkfruit Sweetener - Lakanto
  • 1/2 cup Cream Cheese Full Fat
  • 1 tsp Pure Vanilla Extract

Instructions

  • Soften butter & cream cheese by allowing to come temp prior to starting
  • In a large bowl whisk together flours, sugar, cocoa, baking soda, and pinch of salt
  • Fold in butter and egg with a rubber spatula, kneading to combine into dough, then set in the fridge
  • Use an electric mixer to beat filling ingredients together until smooth
  • Line a baking sheet with parchment paper and preheat oven to 350
  • Divide dough into 18 small balls and flatten
  • Place 9 flattened cookies on baking sheet, place about ~1 tbsp filling in the center, then place another flattened piece of dough on top and use your fingers to press around the edges
  • Bake for 9-11 minutes
  • Allow to sit on baking sheet for 5 min then carefully transfer to wire cooling rack where they'll firm up a bit
  • Use more filling or organic vanilla icing (I used miss jones organic vanilla icing)
  • Enjoy!

Notes

The cookies did come out large so I enjoyed half at a time
Feel free to make a few more cookies making them smaller, as they will spread some