Blend together coconut cream, milk, pure maple syrup, cashew butter, vanilla protein, collagen, and vanilla
Set aside 1/4 cup
pour remaining mixture into 4 popsicle molds
With the 1/4 cup you set aside add 1/2 tbsp black cocoa powder for a noticeable difference between the vanilla and chocolate swirls. Regular cocoa powder will taste fine also
Gently swirl it into your vanilla ice cream, if you want that classic cookies n cream magnum swirl
Freeze for 4 hours
Melt white chocolate in 30 second intervals until smooth, stirring in between each interval
Add crushed chocolate cookies and pour into a tall glass for easier dipping
Dip popsicles into the white chocolate, allow excess to drip off, then place on parchment paper and back to thee freezer for a few min for the chocolate to firm
Enjoy!
