Go Back
–+ servings
Copycat Perfect Protein Bars

Copycat Perfect Protein Bars

Print Pin
Prep Time: 7 minutes
Servings: 18

Ingredients

Dark Chocolate Peanut Butter

  • 1/2 cup Creamy Peanut Butter
  • 6 Tbsp Vanilla Protein Powder
  • 3 Tbsp Almond Flour
  • 3 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/3 cup Mini Chocolate Chips Semi-Sweet
  • 1 pinch Kosher Flake Salt - Primal Palate

Fudge Brownie

  • 1/2 cup Chocolate Hazelnut Spread *
  • 6 Tbsp Chocolate Protein Powder
  • 3 Tbsp Almond Flour
  • 1 Tbsp Cacao Powder Raw
  • 3 Tbsp Medjool Date Syrup
  • 1/3 cup Mini Chocolate Chips Semi-Sweet

Sea Salt Caramel

  • 1/2 cup Cashew Butter
  • 6 Tbsp Vanilla Protein Powder
  • 3 Tbsp Almond Flour
  • 3 Tbsp Honey
  • 1 tsp Vanilla Extract
  • 3 whole Medjool Dates

Caramel Drizzle

  • 1 Tbsp Coconut Oil Melted
  • 1 Tbsp Pure Maple Syrup
  • 2 - 3 Tbsp Creamy Peanut Butter

Instructions

  • For peanut butter chocolate chip & fudge brownie flavors, combine dough ingredients together until smooth (if your nut butter is NOT drippy like a fresh jar then omit the coconut flour)
  • Fold in mini dark chocolate chips, reserving some for topping, and sprinkle with flakey sea salt
  • Press into a loaf tin lined with parchment paper, and refrigerate an hour, then slice and enjoy
  • For the caramel flavor- combine dough ingredients together
  • Finely chop a few Medjool dates and fold into the dough
  • Press into loaf tin lined with parchment paper and refrigerate an hour
  • Make caramel by whisking ingredients together until thick but still drippy (depends on the consistency of your nut butter, add more as needed)
  • Slice caramel bars, then drizzle with caramel sauce. Referigate another 10 minutes until caramel is firm

Video

Notes

Each flavor yields ~6 bars. Feel free to slice smaller.