Ingredients
- 3/4 cup Almond Butter Or cashew butter
- 1/3 cup Chocolate Protein Powder
- 1/4 cup Coconut Oil Soft
- 1/4 cup Pure Maple Syrup
- 1/4 cup Almond Flour
- 1 tsp Pure Vanilla Extract
- 1/4 cup Semi-Sweet Chocolate Chips
Instructions
- Simply mix all ingredients together in a bowl
- Refrigerate 20 min for best texture
- Place in serving bowl and top with dye free chocolate gems ( I used pure food by estee brand, linked above)
- Enjoy with strawberries, apple slices, pretzels, graham crackers, or whatever your heart desires!
- Keep stored in fridge. But If it's too firm if left in fridge overnight just warm for 15 seconds and it will be brownie batter goodness again!