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–+ servings

Cosmic Brownie Cookie Skillet

Gluten free, dairy free, refined sugar free, and yes, those chocolate gems are artificial dye-free! The cookie itself is incredibly moist, rich, and fudgey, perfectly complimented with a velvety smooth chocolate ganache coating!
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Servings: 8

Ingredients

  • 1/3 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 2 room temperature eggs
  • 1/2 cup room temp unsweetened applesauce
  • 1/3 cup coconut sugar
  • 1/3 cup runny almond butter
  • 2 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 2 tbsp tapioca starch
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

Ganache

  • 1/4 cup dark chocolate chips
  • 2 tbsp coconut cream OR runny peanut butter
  • 2 tbsp dye-free chocolate gems

Instructions

  • Melt your chocolate and coconut oil together in 30 second intervals until smooth, stirring in between each interval
  • Whisk remaining wet ingredients in the same bowl - eggs, coconut sugar, vanilla extract
  • In a separate bowl whisk dry ingredients - cocoa, tapioca, sea salt
  • Pour into greased 8 or 9" cast iron skillet
  • Bake at 350 for 20-23 minutes
  • Allow to cool at least 10 minutes
  • Make ganache for melting dark chocolate over sauce pan (or microwave) over low heat, stirring regularly. Once it's mostly melted stir in coconut cream (or peanut butter if using instead)
  • Pour overtop of cookie skillet
  • Optionally, top with dye-free chocolate gems and chocolate ice cream (I used my homemade peanut butter cup chocolate ice cream in the ninja creami)

Notes

I used THESE artificial dye-free chocolate gems