Ingredients
- 1 can coconut milk shaken - can also use 1 3/4 cup organic whole milk for more protein
- 1 scoop chocolate protein powder
- 1 tbsp black cocoa powder
- 1-2 tbsp collagen peptides - adds even more creaminess without needing artificial flavored pudding packets
- 1 tbsp date syrup or pure maple syrup
Brownie Chunks
- 4 whole medjool dates pits removed
- 1/4 cup almond flour
- 2 1/2 tbsp pure maple syrup
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
Dye free chocolate candies for topping
Instructions
- Vigorously shake, froth, or blend together milk, cocoa, chocolate protein, and syrup until smooth
- Pour into ninja creami container and freeze at least 16 hours
- Make brownie chunks by processing ingredients together until smooth, then rolling into some dough bites
- Can refrigerate in an air tight container until ready to use
- Place your creami container under ice cream setting
- Then add in a few brownie chunks and hit the mix in setting (the ice cream may not be perfectly smooth yet, but since you're adding mixins it will re-spin that extra time to perfect creaminess).
- If not adding the brownie chunks to the ice cream you can just hit the re-spin if your ice cream isn't smooth the first time
- Top with more brownie chunks and dye-free gems and enjoy!
Notes
my favorite protein powder is Just Ingredients brand bone broth protein. It's incredibly nourishing and tastes delicious. Her products contain no gums or artificial ingredients. She also offers a 100% grass fed whey protein that tastes great, too!