Ingredients
- 1 cup cottage cheese
- 1/4 cup cashew butter
- 2 tbsp pure maple syrup
- 1 1/4 cup almond flour
- 1/2 cup vanilla protein powder
- 1 tsp vanilla extract
- 1/4 cup dye free chocolate gems and/or chocolate chips
Ganache
- 6 tbsp creamy peanut butter
- 4 tbsp dark chocolate chips
Instructions
- Process all ingredients together, minus add-ins, until smooth, scraping the sides as needed
- Once fully blended stir in your chocolate chips, sprinkles, and/or colorful gems
- Spray a silicone spatula with nonstick spray to remove remove from processor and press down into 9x5 loaf tin lined with parchment paper
- Place in the freezer while you prepare ganache
- Melt your chocolate and peanut butter together in 30 second intervals until smooth
- Pour overtop cookie dough, and optionally, top with more crushed colorful gems
- Freeze for 3 hours, slice and enjoy!
- Keep leftovers stored in the fridge for up to 3 days, or freezer for up to 3 months
Video
Notes
if you're looking for a substitution please scroll up a tad until you see the box "variations for dietary preferences"