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Crispy Baked Zucchini Rings with Garlic Herb Aioli (Easy & Addicting)

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Servings: 6

Ingredients

  • 2 medium zucchini the bigger your zucchini the longer they'll need to crisp up
  • 2 tbsp arrowroot starch or cornstarch
  • 3 tbsp panko breadcrumbs or chip crumbs, or pork rind crumbs to keep them low carb
  • 3 tbsp grated parmesan cheese plus more for topping
  • Extra Virgin Olive Oil Spray
  • 1/2 tsp - 1 tsp each- salt garlic powder, onion powder, paprika, pepper

Garlic Herb Aioli

  • 1/4 cup avocado oil mayo
  • 1/4 cup plain greek yogurt
  • 1 tsp dijon mustard
  • 1 tbsp parsley finely chopped

Instructions

  • Slice your zucchini into rings, then use an apple corer, or similar size tool to remove the centers for that classic ring shape
  • Use a towel or paper towels to press on the sliced zucchini rings to remove any excess moisture
  • Place rings in a large bowl and toss with arrowroot, then add breadcrumbs, parmesan, and spices and toss to fully coat
  • For baking- place rings on a wire rice overtop a baking sheet, spray with olive spray spray, and bake at 425 for about 25 minutes, flipping halfway through
  • For even more crisp broil for 1-2 minutes to finish
  • For air fryer- line zucchini rings in the air fryer so there is no overlapping, give a quick spritz of olive oil spray and cook at 400 for 12 minutes, flipping halfway. Check for crispness and air fry a couple more minutes if needed
  • When finished place on a paper towel to absorb any excess oil or liquid, then you should have perfect crisp
  • For the aioli- mix ingredients together in a bowl
  • Top your chips with extra parmasean and parsley and enjoy right away for ultimate crisp