Slice your zucchini into rings, then use an apple corer, or similar size tool to remove the centers for that classic ring shape
Use a towel or paper towels to press on the sliced zucchini rings to remove any excess moisture
Dip each ring in whisked egg, then coat in your flour, breadcrumb, and seasonings mixture
Alternatively, Place rings in a large bowl and toss with a tbsp of olive oil, then toss in arrowroot, then add breadcrumbs, parmesan, and spices and toss to fully coat
If mixture doesn't adhere to each ring, simply sprinkle the mixture on top of the zucchini ring one you place it in the air fryer
For air fryer- line zucchini rings in the air fryer so there is no overlapping, give a quick spritz of olive oil spray and cook at 400 for 12 minutes, flipping halfway. Check for crispness and air fry a couple more minutes if needed
For baking- place rings on a wire rice overtop a baking sheet, spray with olive spray spray, and bake at 425 for about 25 minutes, flipping halfway through
For even more crisp broil for 1-2 minutes to finish
When finished place on a paper towel to absorb any excess oil or liquid, then you should have perfect crisp
For the aioli- mix ingredients together in a bowl
Top your chips with extra parmasean and parsley and enjoy right away for ultimate crisp
