Ferrero Rocher Cottage Cheese Mousse — Thick, Creamy, and High‑Protein Chocolate Bliss

Print Pin

Servings:

16 oz organic full fat cottage cheese
3 tbsp hazelnut butter no, not sugar filled nutella; real hazelnut butter!
2 tbsp pure maple syrup
1/3 cup chocolate protein powder code colleenF10 saves you off my favorite clean ingredient protein powder
1-2 heaping scoop2 collagen optional for more protein
For topping
2 tbsp dark chocolate
1 tbsp coconut cream
1/2 tbsp puffed pea crisps for added crunch
Homemade Ferrero Rocher I made them mini here and placed a few on top for each jar!

Blend mousse ingredients together until smooth, scraping the sides as needed
Pour into individual serving jars
Melt your chocolate in 20 second intervals until melted, then fold in coconut cream (if wanting a smooth ganache; you can use just melted chocolate for a hard chocolate shell). Add in pea crisps, puffed quinoa, or crushed hazelnuts for an added crunch
Pour overtop your mousse
Optionally, top with your homemade Ferrero Rocher, and refrigerate at least 3 hours for best texture (overnight is great too!)