Go Back
–+ servings

Frosted Animal Cookies - Gluten free, dye free

Print Pin
Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 50

Ingredients

Cookies

  • 6 Tbsp Butter Unsalted
  • 6 Tbsp Classic Monkfruit Sweetener with Erythritol, Or organic cane sugar
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Almond Extract
  • 3/4 cup Almond Flour +2 tbsp
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda

Frosting

  • 2 cup Powdered Monkfruit Sweetener Or organic powdered sugar
  • 1 whole Egg Whites
  • 3 - 4 Tbsp Water Cold
  • 1 whole Pink Frosting Mix with Sprinkles

Instructions

  • Mix butter and sugar together until smooth using hand mixer
  • Add egg and extracts and whip again
  • Mix in remaining ingredients
  • Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
  • Roll dough out in coconut flour dusted surface
  • Use animal cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
  • Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 5-7 min (to help hold shape)
  • Bake at 325 for 5-7 minutes
  • Allow to cool a few minutes, then transfer to cooling rack to cool completely
  • Whip all frosting ingredients together. Add more water for thinner frosting or more powdered sugar for thicker
  • Dip top half of crackers in icing and top with dye free sprinkles
  • Refrigerate for a few min for icing to harden
  • Enjoy!