Frozen Snickers Protein S'mores

Dive into your s'mores cravings with these no bake, high protein, gluten free, and lower sugar frozen s'mores! With a light and fluffy whipped cream center, a gooey caramel filling, a rich dark chocolate ganache, all wrapped in gluten free graham cracker squares

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Servings:

Ingredients

32 Gluten Free Graham Cracker Squares

Whipped Cream Center

1 Tub Coconut Whipped Cream or use my homemade protein whipped cream! You can find it in THIS recipe
2 scoops Vanilla Protein Powder
2 tbsp Runny Peanut Butter

Caramel

2 tbsp Creamy Cashew Butter or Peanut Butter
1 tbsp Coconut Oil Melted
2 tbsp Pure Maple Syrup
1 heaping tbsp Collagen Peptides*

Chocolate Ganache

6 tbsp Creamy Peanut Butter
4 tbsp Dark Chocolate Chips

Instructions

Line an 8x8 or 9x9 baking dish with parchment paper (this will depend on the size of your graham crackers; mine fit best in 9x9)
Line your graham crackers in a single layer throughout the bottom
Mix your protein powder and peanut butter into your whipped cream, then pour overtop your graham crackers, and place in the freezer for 30 minutes
Make caramel filling by whisking all ingredients together. Runny peanut butter works best here. Feel free to warm all ingredients slightly to get them runny
Fold in chopped peanuts uif using, then pour and spread overtop slightly firm whipped cream, and place back in the freezer
Next, make your chocolate ganache (easier to bite into when frozen, versus just melted and frozen chocolate), by melting peanut butter and chocolate together in 30 second intervals until smooth
Pour overtop caramel
Place remaining graham crackers on top and place back in the freezer for at least 4 hours
Slice and enjoy!

Video

Notes

You can lower the calories by omitting the chocolate ganache and simply adding some dark chocolate chips throughout the cream center. You can also use peanut butter powder in place of the peanut butter in the whipped cream filling