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Fudgey Ghost Brownies

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 16

Ingredients

  • 3/4 cup Almond Flour
  • 1/2 cup Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 pinch Sea Salt
  • 1 cup Almond Butter runny
  • 1/2 cup Coconut Sugar
  • 1/3 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil or butter or vegan butter
  • 2 whole Eggs can sub 2 flax eggs
  • 1 tsp Pure Vanilla Extract

Ganache

  • 1/3 cup Dark Chocolate Chips
  • 1/2 cup Creamy Peanut Butter

Instructions

  • Line and 8x8 pan with parchment paper and preheat oven to 350F
  • Whisk wet ingredients for brownies, then fold in dry, and chocolate chips to the batter if you prefer
  • Pour and spread into your pan and bake for 23-26 minutes
  • For the ganache, melt chocolate and peanut butter together until creamy, then pour overtop brownies. Place in the fridge to set
  • Melt your white chocolate
  • Once the ganache layer is at least somewhat firm, dollop a circle of white chocolate onto the brownies (you'll make 9). Take the back of a spoon and drag that white chocolate circle to make a tail of the ghost
  • Place your candy eyes or use melted chocolate to dollop eyes and the mouth
  • Place in the fridge until all chocolate is set
  • slice and enjoy!

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