Combine dry ingredients

Use a pastry cutter or two knives to cut the butter into the flour mixture, until small crumbles

Add honey & cold water until dough is achieved

Refrigerate your dough for 30+min

Once chilled, place your dough ball into parchment paper. Place another parchment paper on top and use a rolling pin to flatten across a large baking sheet

Use a pizza cutter to cut into squares (it's ok that they're still touching)

Bake at 350 for 15min

Allow to cool and for oven to cool. After about 15 min, heat oven to 250 and bake an additional 25ish min until edges start to brown (this double baking method is great for thin crackers / baking so you can cook through without burning edges)

After removing from the oven, re-slice the edges to have your graham squares

Allow to cool on baking sheet for 10 min then transfer each square to cooking rack for a few until cooled

Enjoy!