Mix your sugar cookie dough ingredients together until smooth

Refrigerate dough for 15-20 minutes for best texture

Roll into 10 large balls and 10 smaller balls

Press the smaller snowman tops into the base so that it sticks

Melt white chocolate in 30 second intervals until smooth, stirring in between each

Place your assembled snowmen on a fork, overtop your white chocolate bowl, and use a spoon to drizzle white chocolate overtop to cover the snowman

Place on parchment paper and place your toppings before chocolate firms

Once all decorated place in fridge 15 minutes until coating is firm to the touch

Enjoy!