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Gluten Free Peanut Butter & Jelly Banana Bread

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Servings: 12

Ingredients

  • 3 ripe bananas
  • 1/2 cup light golden coconut sugar
  • 1/4 cup melted butter or vegan butter
  • 1 whole egg
  • 1/3 cup creamy peanut butter
  • 1 1/2 cup gluten free 1:1 flour
  • 1 tsp baking soda
  • 1 pinch sea salt
  • 1/4 cup grape jelly or flavor of choice

Instructions

  • Whisk wet ingredients together until smooth
  • Whisk dry ingredients together in a separate bowl
  • Add dry ingredients to wet and combine well
  • Pour half the batter into 9x5 loaf tin lined with parchment paper
  • Dollop half of the jam on top the batter, and use a toothpick to swirl it around
  • Top with remaining half of batter, and repeat on the top with the dollops of jam and swirls
  • Bake at 350F for 45-50 minutes, or until a toothpick comes out clean
  • Allow to rest in the tin 5 minutes, then pull up with the excess parchment paper over the sides and place on a wire cooling rack to finish cooling
  • Slice and enjoy!
  • Keep leftovers stored in the fridge in an airtight container