Add egg and process again

Gather dough into a ball, and wrap in plastic wrap in a disc shape

Refrigerate for 30 min

Dust a surface with flour and roll out your dough

Use a pizza cutter to slice into 10 squares

Place 5 of those squares on a baking sheet lined with parchment paper

Make your fudge filling by melting ingredients together on stove or microwave, stirring every 20 seconds

Mix your PB filling ingredients together

Optionally, place in a piping bag to neatly pipe onto one pop tart half, or dollop half with PB filling and half with fudge filling

Bake at 350 for 18-19 minutes

Allow to cool completely, then ice with your peanut butter frosting and peanut butter cups

Enjoy as is or refrigerate for firm icing