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–+ servings

Gluten Free Witch's Cauldron Brownies

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Servings: 36

Ingredients

  • 3/4 cup Almond Flour
  • 1/2 cup Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 pinch Sea Salt
  • 1 cup Almond Butter runny
  • 1/2 cup Coconut Sugar
  • 1/3 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil
  • 2 whole Eggs
  • 1 tsp Pure Vanilla Extract

Toppings

  • Roughly 1 cup Miss Jones Organic Vanilla Frosting
  • Gluten Free Pretzel Sticks
  • Natural Colorant Color Kitchen Foods

Instructions

  • Whisk wet ingredients together for brownies
  • In a separate bowl whisk dry ingredients, then add into wet mixture
  • Spray a mini muffin pan with nonstick spray
  • Fill mini muffin pan 3/4 way full with brownie batter
  • Bake at 350 for 12-14 minutes
  • As soon as you take them out of the oven use the back side of a 1 tsp measuring spoon to create an indent in the brownie
  • Allow to cool 10 min, then remove from tray and onto a wire cooling rack
  • Whip your icing with colorant(s) of choice until desired shade is achieved
  • Pipe into the divots of your brownies
  • Decorate with sprinkles as the "bubbling cauldron" and pretzel sticks
  • Enjoy!