Optionally, you can use 1 8oz container of whipped cream/vegan whipped cream, however making your own is easy and can be made without the gums and preservatives!
To make your homemade whipped cream, chill a large mixing bowl. Whip all ingredients together with a hand electric mixer or stand mixer. Add the arrowroot or tapioca starch toward the end, as it will help thicken it. It took 6-7 minutes to get it fully fluffy / whipped cream texture. Set aside in the fridge
In a separate bowl, whip cream cheese, then add in protein powder, powdered sugar substitute (or regular powdered sugar), and bleu spirulina powder if wanting blueish pastel tint and whip again
Fold in whipped cream, and some crushed pastel chocolate gems (I used Lily's brand here) and refrigerate until ready to serve (also on to serve right away)
Top with extra crushed chocolates to serve
