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–+ servings

Healthier Peanut Butter Pie

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients

Chocolate Base

  • 1 cup Almond Flour
  • 3 Tbsp Dutch Processed Cocoa Powder
  • 1/4 cup Powdered Monkfruit Sweetener - Lakanto
  • 5 Tbsp Butter Unsalted, Softened

Peanut butter filling

  • 8 oz Cream Cheese Full Fat, Soft
  • 3/4 cup Creamy Peanut Butter
  • 1/4 cup Vanilla Protein Powder Or peanut butter flavor
  • 1/2 cup Powdered Monkfruit Sweetener - Lakanto
  • 1 cup Cottage Cheese Low-Fat, Blended until smooth
  • 1 tsp Vanilla Extract

Instructions

  • Mix base ingredients together, then press down into sprayed 9" pie pan
  • Bake at 350 for 10 min, then set aside to cool
  • Using a stand or hand electric mixer to whip softened cream cheese and peanut butter together
  • Add in remaining ingredients and whip until smooth
  • Spread across the base layer, and place in the fridge for 3 hours +
  • If placing toppings like melted dark chocolate, creamy peanut butter, or crushed organic peanut butter cups, place them overtop and refrigerate or freeze an addition 30min
  • I like freezing for those last 20-30 minutes simply because it's easy to slice when solid
  • Keep stored in the fridge