Mix base ingredients together, then press down into sprayed 9" pie pan

Bake at 350 for 10 min, then set aside to cool

Using a stand or hand electric mixer to whip softened cream cheese and peanut butter together

Add in remaining ingredients and whip until smooth

Spread across the base layer, and place in the fridge for 3 hours +

If placing toppings like melted dark chocolate, creamy peanut butter, or crushed organic peanut butter cups, place them overtop and refrigerate or freeze an addition 30min

I like freezing for those last 20-30 minutes simply because it's easy to slice when solid

Keep stored in the fridge